Posts Tagged ‘novel’

16
Feb

But it comes with Mickey Ears….

   Posted by: Ashley Moreno    in Parenting, random funny stuff

You would think that if I could build my own house, teach my children algebra, and write a novel, that I could master something as simple as cutting a 4 year-old’s hair.

But you’d be wrong.

I mean, I get the basic concept. I cut the 10 year-old moppy-headed boy’s hair. I do it the old fashioned way, with scissors, because the science behind the electric trimmer thing escapes me. Voodoo–that’s what it is. Some kinda complicated hair voodoo that I totally do not get.

In theory, Mason’s hair should be easier to cut. His head is smaller, and there’s not nearly as much hair on it. But this is MASON’s head we’re talking about—the one that’s attached to MASON’s body, and ruled by MASON’s mind. You can take nothing for granted.

The best—and least traumatic—haircut Mason ever got was at the Main Street Barber Shop in Walt Disney World. That chick made it look easy. First thing she did was slapped about 50 Mickey Mouse stickers all over him—rapid fire: bam-bam-bam-bam-bam—and while he was trying to figure out how all those stickers got on him and what exactly to do about it, she got about 85% of the job done. When the stickers lost their mystery, she reached for a light-up-spin-around-make-lots-of-noise-Buzz-Lightyear toy and finished the other 15%.

For the record, I’ve tried the sticker trick. And the noisy-light-up-spinning-toy-trick. Somehow stuff like that only works if you’re at Disney World—some part of the whole happiest-place-on-Earth-magical-no-crying-in-Disney-World experience.

The fun begins the minute he sees the spray bottle of water. The head goes back, the arms start flailing, and the wailing-and-gnashing-of-teeth begins. Mason gets pretty upset, too….

Part of the problem is that he just doesn’t like me holding onto his hair. But the biggest cause of the trauma boils down to the fact that he inevitably ends up with a mouth full of hair.

It’s a vicious cycle: Mason anticipates the mouth-full-of-hair; Mason screams in anticipation of the mouth-full-of-hair; Mason ends up with a mouth-full-of-hair. Lather (or rather, foam-at-the-mouth), rinse,  repeat. I bought him a visor to alleviate the problem. Great idea, don’t you think? Yeah, wrong again. Turns out the only thing he hates as much as a mouth full of hair is having a visor on his head.

I’ve never been a real stickler for boy-hair maintenance.  The 10 year-old likes his hair long & shaggy. When someone in public mistakenly addresses him as “young lady,” he asks me to cut it, and I do. The Hubby has threatened to march him to a barber shop for a proper buzz-cut, because he swears that after I finish cutting E’s hair, it doesn’t look any different that before. But that’s the way we like it, my moppy-headed boy and me.

But Mason has some eye issues (I know, you thought we were talking about hair, not eyes. I’ll get there). When he was 7 months old, he had surgery for strabismus (lazy eye), and his right eye is still a little weaker. When he gets tired, it drifts every once in a while—just barely. The eye doctor and I are the only ones who notice it. We treat it by putting weekly drops in his good eye which blur his vision enough to make him have to depend on his weak eye, thereby strengthening it. It also works to strengthen my upper body—it’s hard work pinning a ferret down while simultaneously prying his eye open and holding a bottle of eyedrops without letting the tip come into contact with any potentially unsterile surface.

But it means that I try to be careful about not letting his bangs grow out too long. I figure he doesn’t need anything interfering with his vision, bangs included. And I’d hate to think that all of the trauma associated with the eye drops was for nought. 

So as I write this, I’m psyching myself up for the fact that I am, at most, a week away from the dreaded haircut. I’m thinking of doing it on a Friday night, so that I can console myself with a few glasses of wine afterward. I’m also seriously considering giving in to the temptation to just shave his head.

In desperation, I’ve considered taking him back to WDW for a haircut. The nearer the inevitable date-with-the-scissors looms, the more plausible it begins to sound. You thought Slick Willie Clinton’s $250 runway coiffe was expensive? Try $7,000….

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7
Feb

Pride and—-no, just pride….

   Posted by: Ashley Moreno    in Writer's Corner, random funny stuff

I love wordsmithery, shopping for words in the rich aisles of the English language, meshing and moshing and molding them together to paint pictures vernacular and spectacular. And like Ozymandius and his ill-fated stone monument to greatness, I dream that my words will live on when I’m gone. Because I’m all delusional and stuff, too….

About a week ago, I penned a quick blurb and posted it as my Facebook status. A few minutes later, a friend commented and copied it for her status. It’s an awesome feeling, knowing that something you wrote resonated with a fellow traveller on this journey. Another reposted, then another, and soon I was seeing people comment on their postings, saying things like “I like this—I’m going to copy and post it, too!”

Somewhere along the way, as I saw my words posted and reposted, taking on a life of their own, reaching people I never could have reached on my own, a thought crossed my mind.

“I’m not getting the credit for this.”

Admitting that makes me cringe.  While a whole community bound together by nothing more than a thread that runs through an extra chromosome in our children saw truth and spread truth, I started pouting that my by-line wasn’t attached to it. Nevermind the fact that somewhere in the wild word, someone might read those words and be changed by them. That person would never realize that it was MY words that changed them.

I related this story to my family today at the lunch table. I asked them if they could identify the sin behind my emotions, and before I had the “-n” tacked on to the end of “si-” Ethan blurted out “PRIDE!” 

Ah, there it was, obvious even to a 10 year old. Pride, we learned this past week, is the root of all contention. The elevation of self-interest over common good. Not to say that my words were such an enormous, world changing contribution to the common good. But boy, did I act as if they were. God’s gift to Facebook.

I’m not going to post the post-in-question here. Believe me, I want to. I toyed with the idea of starting out this post with the quote-in-question. But I’m not going to. Call it an exercise in exorcising the spirit of pride.

A few days later, it happened again. Only this time, the quote was something I’d written a few months back, recirculating among the Facebook community. And here it was, being posted and commented on and reposted. I felt that familiar monster clawing through into my consciousness. And I stopped myself. What does it matter whether anyone knows whose words those are? Isn’t it wonderful that I am part of this community of wonderful people who strive to empower each other in the fight for truth? Isn’t the far greater issue that someone might read one of these posts and see Down syndrome in a different, more truthful light?

It’s been a week of growing for me, to be sure. (And not just because I’ve fallen off of my diet and eaten an entire loaf of homemade bread and 3 boxes of Triscuits and 1/2 a bottle of Shiraz this week. Tomorrow’s another day….)  I’m honored that someone saw promise and hope and truth in my words, and that rather than tossing them into the FB dust-bin that is the “older post” page, they shared them.  That is something real. It doesn’t matter whether I get any credit for it.

At least, not until I’m a published author with an agent and an editor and an option deal. Then I’m pretty sure it’ll be copyright infringement….

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24
Sep

The zen of the brisket…

   Posted by: Ashley Moreno    in Food, Writer's Corner

Okay, I’m going to come right out and cop to the fact that I really don’t know what the word “zen” means. I think I have some vague concept, but my grasp is tenuous at best. I just really wanted to use it as a post title.

I’ve been wallowing in self-pity the last couple of days. I have officially cleared the first hurdle to being an actual novelist: my first rejection letter. Actually, it was an e-mail, one of what I’ve been told are the scores–possibly even hundreds–that await every novelist. And it would probably be more accurate to call it the second hurdle, because I’m fairly certain the first hurdle was actually writing the novel.

While I’ve been wallowing, a big ol’ Texas sized brisket has been sitting in the bottom of my fridge, waiting to fullfill its destiny of becoming a mouth-watering thing of beauty on a dinner platter. I just haven’t been in the mood. I’m in a “fix yourself a bowl of cereal and call it dinner, kids” kind of mood.  I’ve made grilled cheese sandwiches twice this week–only the second time I added ham and pretended it was a whole different thing. I haven’t had the energy to think about the brisket.

For one thing, if you do a brisket right, it’s a little time consuming. First, you have to rub it all down with your own special uber-secret recipe brisket rub. If you’re out of uber-secret brisket rub, first you have to concoct more, THEN rub it down. Then you have to sear it all over. If it’s a whole brisket—which this one is—you really need to cut it in half or even thirds first. Or second—after concocting and prior to rubbing. See, I told you it’s complicated.

And the only pan I own that’s big enough to sear a whole brisket–even one that’s cut up into several pieces–has these big handles that come up on each side, and at least once during the brisket-searing process, I will forget about those hot, metal handles and the whole exercise will suddenly become a forearm-searing process, after which my children will go around calling me “Emo” for several days.

Then there’s the matter of the gravy. That’s right, you heard me. Gravy. Don’t get me wrong–I love me some bbq sauce. But for my brisket, I use the drippings—savory sweet chipotle drippings—and whip up a batch of sweet chipotle brisket gravy. My family would look at me like I’d served unfrosted cake if I gave them brisket without gravy. But it is, like the brisket itself, a labor of love: one which involves the same pan and more forearm searing.

But it’s not just the time commitment. There’s also the matter of the spirit of the brisket. To me, brisket is a celebration. It can be as mundane as celebrating that we’ve survived another week without a trip to the ER, but there’s gotta be some celebrating. I don’t feel like celebrating right this minute.

One of my wallowing rituals–which is a direct result of the fact that evidently Fall released a sneak preview, which has been playing all over North Texas since Saturday— has become sitting on the front porch swing with my mug o’tea several times a day to reflect. It’s one of the veryfine things about living in the country–lots of quiet, punctuated only by crickets and birds.

But this morning when I sat down—-which I did only after thouroughly checking the swing for black widows, which is one of the notveryfine things about living in the country—-there was a whole lot of something going on at the neighbors. Lots of cars–I’d say close to twenty. That many cars at 8:30am is never a good thing.

Turns out, the grandfather is really sick. Really, really sick. As in might-not-make-it sick. Mesothelioma. He has surgery scheduled in a couple of weeks. The doctors hope that it will give him a few more months to a year, but there’s a big chance he won’t survive the surgery.

Dang.

Not only that, but these kids just lost their other grandfather a few weeks ago.

Dang again.

Amazing how our troubles shrink like shadows when exposed to the light of someone else’s. I’m reminded of the words of Psalm 118, “This is the day that the Lord has made; let us rejoice and be glad in it.” Life is a celebration, each and every day of it. We exist day-to-day along a continuum between grief and elation. Hopefully, we’ll spend more time toward the latter. But in all our circumstances, there is cause for rejoicing: the love of friends and family, the providence of the Creator. Sunsets and singing birds. In good times, we inhale joy through our experiences; in bad, we exhale it in the form of the memories that sustain us. But in all things, let us find our way to the celebration.

Okay, I guess I’m done wallowing, or reflecting, or whatever I want to call my little pity party.

Because there’s a family next door that needs a brisket.

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